Foustman's Old World Style Salami

Old World Style All Natural Uncured Salami 

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. This Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations. Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.

*Nitrate free, all natural, uncured, gluten-free, vacuum sealed and wrapped in paper, 8oz stick

*Fibrous casing, which is made from plant cellulose. Remove casing before eating. 

Pork Fennel & Pepper - This traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.

*Ingredients - pork, nonfat dry milk, sea salt, pinot grigio wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic acid starter culture.

Hot Toscano - To create this delightfully spicy pork masterpiece, naturally dry-cured pork salami is infused with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer.