Joseph Boston Store Lemon Dill Marinated Garlic
We love using this garlic to cook our favorite local fish from Real Good Fish. Simply crush the garlic, and top your fish olive oil, the crushed garlic and bake in foil. It's healthy, simple, and delicious! This garlic is also a great addition to any charcuterie plate. Don't let the juice go to waste, it can be used to make a Cucumber Garlic Dill Whiskey Shrub (see recipe below)!
8 oz. jar
Ingredients: Garlic, mustard seed, dill, lemon juice, water, salt, vinegar, riesling wine, sodium benzoate.
See cocktail recipe below!
Cucumber Garlic Dill Whiskey Shrub
2 cups cucumber juice
1/8 cup Riesling Lemon Dill Marinated Garlic juice
1/4 cup simple syrup
4 oz whiskey
Lemon Dill Marinated Garlic Juice
Fill a shaker with ice and fill (in batches) with cucumber juice, garlic juice, simple syrup and whiskey. Shake and strain into rock glasses filled full with crushed ice. Garnish with minced cucumbers, cucumber slices, dill sprigs and skewered garlic cloves.