Infused Extra Virgin Olive Oil
200 mL bottles
Basil Olive Oil - Fresh, green, and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the Mediterranean! Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
California Garlic Olive Oil - Garlic olive oil (made with California extra virgin olive oil) actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip with bread. Pairs well with the Black Currant Balsamic.
Lemon Olive Oil - Lemon Olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté on shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
Milanese Gremolata Olive Oil - Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic.
Persian Lime Organic Olive Oil - Fantastic with fish, poultry, marinades, dressings. Great when paired with the Coconut White balsamic vinegar. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.
Rosemary Olive Oil - Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes! Pairs well with the Sicilian Lemon White Balsamic, Pineapple White Balsamic, and Pomegranate Dark Balsamic.
Tuscan Herb Olive Oil - A delicious blend of herbs, sun-dried tomatoes, and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor. We recommend paining with the Sicilian Lemon White Balsamic.
Wild Anithos Dill - Highly aromatic and vibrant, this savory Wild Anithos Dill Infused Olive Olive is a must-have Mediterranean staple. It's as healthy as it is delicious! We recommend using it in dressings, marinades, cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, tartar sauce, roasted potatoes, potato salad, roasted veggies, braised white beans, or for baking foccacia and other herb breads. Pair with Sicilian Lemon, Pomegranate, or Champagne Dark Balsamic.