Sutter Buttes Natural & Artisan Foods

Sutter Buttes Jalapeño Whiskey Mustard

Sale price Price $5.00 Regular price Unit price  per 

Spicy and Sweet   

Sutter Buttes Jalapeño Whiskey Mustard is for those that are looking for deep and multilayered flavors in their condiments. The heat is not intense but as Jalapeño peppers are famous for, it is going to make your taste buds take off. The Tennessee whiskey adds a second layer of flavor to create a well-liked experience.

Serving suggestions:

Use to jazz up your sandwiches, salads and burgers.  Serve with your charcuterie or cheese boards.  Great for dipping sausages, salami or pretzels. 

4 oz. jar

Award Winner!
2019 Silver – Hot Pepper Awards
2015 Gold – World Wide Mustard Competition
2015 Best Overall Condiment & Gold – Hot Pepper Awards


Jalapeño Deviled Eggs

Makes 24 Servings
This classic favorite takes a spicy twist when you add Sutter Buttes award winning Jalapeño Whiskey Mustard. Top it with a thin slice of fresh jalapeño for crunch or pickled jalapeño for tang.

12 eggs
4 Tbsp mayonnaise
1 Tbsp Sutter Buttes Jalapeño Whiskey Mustard
Pepper and Big Sur Salts to taste
Paprika for dusting
Pickled jalapeños or thinly sliced fresh jalapeño for garnish

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil, removed from heat and cover for 12 minutes. Remove eggs and cool in refrigerator until ready to use.
Remove shells from eggs and slice in half lengthwise. Separate egg yolks from the eggs, place the yolks in a seperate bowl. Add mayo and mustard to yolks and mash together with a fork until creamy and smooth. Salt and pepper to taste. Using a large star tip (if available) and a reaseable plastic bag, pipe the yolk mixture back into each eggs, enough to fill yolk holes completely. If a star tip is not available pack the mixture into a resealable plastic bag and snip a 1/4 inch hole off the corner. Dust the tops of each egg with a pinch of paprika and top with a slice of fresh or pickled jalapeño.
Refrigerate and serve cold.

Recipe modified from Sutter Buttes Natural & Artisan Foods


A creative, world-class taste has blossomed in the agricultural heartland of Northern California. Sutter Buttes Olive Oil Company pushed through the surface in 2009 and is swiftly earning a reputation for its innovative line of handcrafted gourmet products.

Behind this refined harvest of gourmet accompaniments are owners Alka Kumar and Arek Kazmierczak. Their flair for creating the perfect combinations of taste and texture begins, in their words, “with everything we love from our upbringing and family.” Brought up to appreciate the value of food in family life, Alka and Arek have travelled extensively to bring home more of the world’s finest flavors—the sweet, the savory, the spicy, and the just plain “wow!” Combine these food-wise travelers with a commitment to fresh, regional ingredients, and up springs Sutter Buttes Olive Oil Company.

They have designed their condiments for the gourmet as well as for the general food lover. Their use of simple but extraordinary ingredients can elevate home cooking to star status. Although world travel has been a major source of inspiration for Alka and Arek, being close to the harvest is an essential ingredient to their success.

Their Extra Virgin Olive Oils are of the highest quality available on the market. Fruit for these oils is grown within a 30 mile radius from the Sutter Buttes, a Sacramento Valley volcanic formation created 300 million years ago. This area is known for its abundance of fruit orchards which directly influences the flavor of oils.

Arbequina, their signature olive oil, is mild in its intensity with a distinct fruit fragrance. It continuously achieve acidity levels below 0.3% (0.8% minimum to be Extra Virgin). Fruit is mechanically harvested and processed as early as 1 hour after picking. State of the art modern machinery and prompt pressing guarantee that California Extra Virgin Olive Oils offered by Sutter Buttes Olive Oil Co. are of the highest quality as proven by many awards in the international arena.