Nut Butters from Alma Superfoods are carefully ground at low temperature and blended with flavorful ingredients in small batches, lightly sweetened and full of flavor.

Sweet - great with toast, crepes, fruit, oatmeal, yogurt and more! Take a guilt-free sandwich on your next hike!

Lucuma & Almond Butter - Lucuma is a fruit which has been cultivated in the mountains of Peru and Ecuador since ancient times. Referred to as the "Gold of the Incas," this fruit carries a naturally sweet flavor, similar to maple syrup and sweet potato, along with a low glycemic index. 

Cacao & Hazlenut Butter - Cacao is a well known superfood considered by the Mayan culture to be the "Food of the Gods." Cacao has been enjoyed in the tropics of North and South America for thousands of years. 

Savory - great with cheese & crackers, veggies, potatoes, burgers, eggs, pasta and more!

Yellow Aji Pepper & Cashew Butter - Yellow aji pepper is often considered the most important ingredient in Peruvian cuisine. Cultivated for 5,000 years, it's been called a "pepper with personality" due to its bold spiciness and its fruity, distinguished taste.

Chipotle Cashew Butter - Smoky, sharp and spicy! Great used as a nut butter or dip. Chipotle boosts the immune system and can lower the risk of diabetes. Cashew lowers high blood pressure and boosts oral health. Delicious and good for you!

Savory - great for dipping veggies, on avocado toast, nachos, pasta & more!

4 oz jar

No refrigeration required

See Recipe Below!

LUCUMA ALMOND BUTTER & PERSIMMON OATMEAL

Courtesy of Alma Superfoods

1/2 cup rolled oats

1 tbsp ground flax seed

1/4 tsp cinnamon

Pinch of salt

1 cup almond milk or milk of your preference

1 1/2 tbsp Lucuma Almond Butter

1 banana, sliced or mashed

Combine all ingredients in a sauce pan and bring to a simmer. Stir as it thickens (about 3 minutes) then pull off the stove to serve. Enjoy it!