Gil's Gourmet

Joseph Boston Store Stuffed Olives

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These olives from Gil's Gourmet make a great addition to salads, cocktails, charcuterie boards and more!  They're even great as a snack on their own.

Chardonnay Almond Olives - Jumbo green olives are hand stuffed with blanched, crunchy, California Almonds. Chardonnay is added to the finishing brine to reduce the sodium content. 

Ingredients: Green olives, blanched almonds, water, white wine, salt, vinegar.

Tuscan Herb Olive MixWhole green and black olives over a garlic and Italian seasoning, with a hint of nutmeg, clove, and cinnamon. The end result is a delicate but complex flavor. Eye catching and delicious!

Ingredients: Green and black olives with pits, water, balsamic vinegar, garlic, Italian seasoning, salt, vinegar, nutmeg, cloves, and cinnamon.

Zesty Lemon Stuffed OlivesJumbo green olives hand stuffed with lemon zest. The savory olive contrasts well with the fresh lemon citrus flavor making for an unexpectedly pleasant surprise. Do yourself a favor and try these.

Ingredients: Olives, lemon rind, water, salt, vinegar, and lemon juice.

5 oz. jars

See Recipe Below!

Mega Mediterranean Quinoa Salad

2 cups quinoa, cooked

1 tbsp. California Garlic Olive Oil

2 tsp. fresh basil, chopped

2 tsp. fresh mint, chopped

1 tbsp. fresh parsley, chopped

salt and pepper to taste

1/4 cup fresh tomatoes, chopped

1/8 cup red onion, peeled and minced

3/4 cup fresh asparagus, blanched and chopped

6-8 Chardonnay Almond Stuffed Olives, halved

1 tbsp. Garlic Balsamic Vinegar

1 tbsp. California Garlic Olive Oil

garnish:

fresh basil sprigs

scallions, chopped

In a large bowl toss quinoa, garlic oil, basil, mint and parsley until blended and season with salt and pepper.

Top salad with tomatoes, red onion, asparagus and halved olives, drizzle with oil and vinegar. Garnish with basil sprigs and chopped scallions before serving.